Diverticula are small, bulging pouches that can form in the lining of your digestive system. They are found most often in the colon. Diverticula are common, especially after age 40, and usually do not cause problems. An estimated 65 percent of the population is affected by the age 80. Diverticulitis occurs when one or more of the diverticula become inflamed or infected.
Diverticular disease can cause a range of digestive symptoms, some of which may indicate an infection or inflammation. The signs and symptoms of diverticulitis include:
If you experience persistent abdominal pain, changes in bowel habits, or other concerning symptoms, a diverticular disease doctor can help determine the cause and recommend appropriate treatment.
Diverticula develop when areas of your colon give way under pressure. This causes pouches to protrude through the colon wall. Diverticulitis occurs when the diverticula tears, resulting in inflammation or infection. Factors that may increase risk include:
If you're experiencing symptoms or have concerns about your colon health, consulting a board-certified gastroenterologist can help with early detection and personalized treatment.
Because abdominal pain can indicate several problems, your Northeast Digestive Health Center gastroenterologist will often diagnose diverticulitis by first ruling out other causes of abdominal pain. This will likely begin with a physical exam. Additional tests may include:
Diverticular disease refers to the presence of small pouches (diverticula) that can form in the walls of the colon, a condition known as diverticulosis. In some cases, these pouches can become inflamed or infected, leading to a more serious condition called diverticulitis. While the exact cause of diverticular disease is not fully understood, certain risk factors are associated with its development:
It's important to note that many people with diverticula in their colon (diverticulosis) do not experience symptoms, and the condition is often discovered incidentally during tests for other issues. However, when diverticulitis occurs, it can lead to symptoms such as abdominal pain, fever, and changes in bowel habits, requiring medical attention.
Diverticular disease can lead to various complications, particularly when inflammation or infection occurs in the pouches (diverticula) in the colon. The most common complication is diverticulitis, but other complications may also arise. Here are some possible complications associated with diverticular disease:
Diverticular disease treatment depends on the severity of the symptoms. If mild, treatment may be managed at home, with your gastroenterologist likely recommending:
If you have a severe attack or other health problems, you'll likely need to be hospitalized for treatment – typically involving intravenous antibiotics.
Diverticulosis and diverticulitis are the two main types of diverticular disease. Diverticulosis is the presence of one or more diverticuli. These tiny bulges in the colon do not usually cause symptoms or need treatment, but they can lead to diverticulitis.
Diverticulitis is the inflammation and infection of one or more diverticulas. This type of diverticular disease can cause pain, nausea, fever, and other symptoms. This type of diverticular disease is more serious and potentially dangerous.
Diverticular disease is common in Western populations, particularly in older adults. About 10 percent of people over the age of 40 have diverticulosis, for example, while about half of all people over the age of 60 have this type of diverticular disease.
Everyone is more likely to develop diverticular disease, such as diverticulosis and diverticulitis, as they age.
Research suggests that eating a diet high in red meat and low in fiber may increase your chances of developing diverticulitis. Dietary fiber softens your stool, helps prevent constipation, and helps decrease the pressure inside your colon that can lead to diverticular flare-ups. Increasing your intake of fiber and eating less red meat may lower your risk for diverticular disease.
The Dietary Guidelines for Americans recommends eating 14 grams of dietary fiber for every 1,000 calories you consume. If you normally eat a 2,000-calorie diet, for example, you should consume 28 grams of dietary fiber every day.