Diverticular Disease Specialists

Common Symptoms of Diverticular Disease

Diverticular disease can cause a range of digestive symptoms, some of which may indicate an infection or inflammation. The signs and symptoms of diverticula include:

• Tenderness or pain in the lower left abdomen
• Bloating or gas
• Fever
• Nausea and vomiting
• Not feeling hungry and not eating

If you experience persistent abdominal pain, changes in bowel habits, or other concerning symptoms, a diverticular disease doctor can help determine the cause and recommend appropriate treatment.

How To Get Diagnosed

Because abdominal pain can indicate several problems, your Northeast Digestive Health Center gastroenterologist will often diagnose diverticula by first ruling out other causes of abdominal pain. This will likely begin with a physical exam. Additional tests may include:

• Blood and urine tests to check for signs of infection
• Stool tests and liver function tests to rule out more serious conditions
• CT scan, which can indicate infected pouches and confirm a diagnosis

Are There Risk Factors For Diverticular Disease?

Diverticular disease refers to the presence of small pouches (diverticula) that can form in the walls of the colon, a condition known as diverticulosis. In some cases, these pouches can become inflamed or infected, leading to a more serious condition called diverticula. It's important to note that many people with diverticula in their colon (diverticulosis) do not experience symptoms, and the condition is often discovered incidentally during tests for other issues. However, when diverticula occurs, it can lead to symptoms such as abdominal pain, fever, and changes in bowel habits, requiring medical attention. While the exact cause of diverticular disease is not fully understood, certain risk factors are associated with its development:

• Age: The risk of diverticular disease increases with age, and it is more commonly seen in people over the age of 40.
• Dietary Factors: A diet low in fiber may contribute to the development of diverticular disease. Diets high in refined foods and low in fiber can result in harder stools, leading to increased pressure in the colon during bowel movements, potentially contributing to the formation of diverticula.
• Low Physical Activity: Lack of regular physical activity may be a risk factor. Exercise helps promote regular bowel movements and overall colon health.
• Genetics: There appears to be a genetic component to diverticular disease. Individuals with a family history of the condition may have a higher risk.
• Obesity: Being overweight or obese is associated with an increased risk of diverticular disease. The exact mechanisms linking obesity to diverticulosis are not fully understood.
• Smoking: Cigarette smoking has been identified as a potential risk factor for diverticular disease, although the relationship is complex and not completely understood.
• Nonsteroidal Anti-Inflammatory Drugs (NSAIDs): Long-term use of NSAIDs, such as ibuprofen or aspirin, has been suggested as a potential risk factor for diverticular complications.
• Connective Tissue Disorders: Certain connective tissue disorders, such as Ehlers-Danlos syndrome, have been associated with an increased risk of diverticular disease.